What kind of laminate should be taken for the kitchen? What are the main features of the floor covering to pay attention to when choosing the material, its pros and cons? Just read, learn and enjoy photo ideas.
Kitchen Laminate Flooring: Pros
The laminate flooring has many advantages. Eco-design fans appreciate it for its striking resemblance to natural wood. This material attracts economizing owners with an affordable price, and practical ones, with easy laying. Besides, fine laminate flooring is resistant to strikes, scratches and cracks. It doesn’t undergo abrasion and temperature changes; its color doesn’t fade. You may mop it easily. Patches (or stains) can’t do any harm to it.
Kitchen laminate is warmer than ceramic tiles and it is nice to walk barefoot on it. This is quite important if you have small children. Some types of laminate are possible to combine with the system of under floor heating. This characteristic occurs to be just smart, as natural wood and linoleum can’t provide you with such opportunity. And, perhaps, the greatest advantage of this flooring is external gloss and a great number of decors.
The laminate can imitate any tree species, whether it is a respectable oak or exotic rosewood, Zebrano or wenge. Sometimes hardly can it be distinguished from inlaid parquet, solid wood or cork.
The kitchen laminate may also resemble a stone. Such «granite» or «marble» is sure to match perfectly Country, Italian or Provence interiors. Another original variant is a tile-form material. However, you may also find more exotic décor, such as lettering, dots or various ornaments.
Kitchen Laminate flooring: Cons
The first point concerns laminate and moisture. Perhaps, it is the weakest side of the material, its constant complex contacts with water and the same-like substances. Modern laminate is almost resistant to water – manufacturers cover it with special protecting compositions containing wax. However, the joints between the panels remain vulnerable towards the moisture. If your kitchen floor is made of laminate, design experts and relevant professionals recommend treating the joints with some special sealant.
Laminated floor may be water-resistant or waterproof. The first type is not afraid of moisture, but it will swell, if you spill on it much water and it gets into the joints between the panels. Waterproof laminate is absolutely protected from such troubles, but it is more expensive.
In any case, if you spill water on the laminated floor, it is better to wipe it within 20-30 minutes. The quality of the material allows not being afraid of small kitchen troubles, such as fallen fork, spilled juice, scattered fat or weight of refrigerator. Manufacturers promise that this flooring will serve you at least 10-15 years.
Another idea to take into account is its environmental safety. It’s no point to be afraid of formaldehyde as modern manufacturing processes provide you with free usage of this covering even in the kitchen.
In addition, major producers make special tests for toxic safety. The most important thing is to purchase reputable materials. When choosing an item you may ask the seller to demonstrate the hygiene certificate. Besides, there is some information about the areas of usage in the manual or instruction attached to the laminate.
A disgusting sound is the next problem. You may think it to be a significant drawback of the laminated floor if the steps or shifted objects produced some unpleasant grinding. But there is a definite way out. The idea is to prepare an absorbing base. It is usually made of cork and polystyrene, helping to smooth out surface irregularities and absorbing noises.
This substrate may be a layer of the laminate, however, such coverage will cost higher than «sonorous» analogues. Another variant is to purchase a sound-proof substrate separately.
So we hope this information will help you to choose appropriate flooring for your kitchen. And may photo designs given here inspire you.